食品科学 ›› 2011, Vol. 32 ›› Issue (19): 288-293.doi: 10.7506/spkx1002-6630-201119064

• 专题论述 • 上一篇    下一篇

牛肉分级标准及分级技术发展概况综述

汤晓艳1,王 敏2,钱永忠2,毛雪飞2,孙宝忠1,周光宏3   

  1. 1.中国农业科学院北京畜牧兽医研究所 2.中国农业科学院农业质量标准与检测技术研究所 3.南京农业大学 农业部农畜产品加工与质量控制重点开放实验室
  • 发布日期:2011-10-12
  • 基金资助:
    农业部引进国际先进农业科学技术滚动项目(2011-G5) 公益性行业(农业)科研专项项目(200903012) 现代农业产业技术体系建设专项项目(CARS-38)

An Overview of Standards and Techniques for Beef Grading

TANG Xiao-yan1 WANG Min1 QIAN Yong-zhong1 MAO Xue-fei1 SUN Bao-zhong2 ZHOU Guang-hong3   

  1. (1. Institute of Quality Standards & Testing Technology for Agri-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China 2. Institute of Animal Science for Agri-Products, Chinese Academy of Agricultural Sciences, Beijing 100193, China 3. Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China)
  • Published:2011-10-12

摘要: 我国肉牛业起步较晚,肉质较差,高档牛肉的生产无法满足国内市场日益增长的需求。我国尚未真正实施统一的牛肉等级评价体系,无法形成以质论价、优质优价的优良市场机制,制约我国肉牛产业发展。而肉牛产业发达国家很早就开始推行牛肉分级制度,各自拥有一套适合本国肉牛业发展的牛肉等级评价体系,是各国肉牛产业发展的重要保障。本文在对肉牛业发达国家的牛肉分级标准和先进牛肉自动分级技术进行概述的基础上,针对我国牛肉分级标准和分级技术的研究发展现状,提出适合我国国情的牛肉分级研究及开展分级工作的建议。

关键词: 牛肉, 质量, 产量, 等级标准, 分级技术

Abstract: The beef industry has a relatively late start in China compared with developed countries. The quality of our native beef is low and high-grade products are too few to meet the increasing requirements of today,s domestic market. The lack of a practical uniformed beef grading system also results in a poor system for beef marketing so that beef products with good quality and favorable price are still not commercially available. All of these issues largely limit the development of our native beef industry. However, the beef industry in developed countries has a better grading system for fitting well with domestic manufacturing conditions, which can ensure the healthy development of beef industries for dozens or even hundreds of years. In this paper, the research progress in beef grading system and corresponding automatic techniques adopted in developed countries is discussed. Meanwhile, some suggestions are also proposed for the research and development of beef grading system suitable for our current conditions in China.

Key words: beef, quality, yield, grading standard, grading techniques

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