Research Progress of Phenolic Compounds and Antioxidant Activity from Bee Honey
MU Xue-feng1,2,XU Xiang1,SUN Li-ping1,*,PANG Jie2,SHEN Xin-feng1,2,HUANG Lan1,2,HE Wei1,2
(1. Bee Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100093, China;
2. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
MU Xue-feng,XU Xiang,SUN Li-ping,PANG Jie,SHEN Xin-feng,HUANG Lan,HE Wei. Research Progress of Phenolic Compounds and Antioxidant Activity from Bee Honey[J]. FOOD SCIENCE, 2011, 32(21): 278-282.