原花青素防治Ⅱ型糖尿病的研究进展

摘要/Abstract

摘要： 糖尿病是一种常见的慢性代谢性疾病，已成为继恶性肿瘤和心脑血管疾病之后的第三大疾病，其中II型糖尿病发病最为普遍，其发病机制目前尚不明确。原花青素是一种来源广泛、安全度高、生物活性好的天然植物化学物，具有良好的抗糖尿病作用。本文系统综述了原花青素对II型糖尿病防控作用的研究进展及潜在的作用机制。

关键词: 植物化学物, 原花青素, Ⅱ型糖尿病, 作用机制, 研究进展

Abstract: Diabetes mellitus, as one of the most common chronic metabolic disease, has become the third major disease after malignant tumor and cardiovascular and cerebrovascular diseases. The incidence of type II diabetes (T2DM) is the most prevalent. However, the pathogenesis of T2DM is still unclear so far. Procyanidins, a natural phytochemical with a wide range of sources, high safety and good biological activity, can exert antidiabetic effect. This review focused on the potential mechanism of procyanidin on the prevention and control of T2DM.

Key words: Phytochemicals, Procyanidins, Type II diabetes, Mechanism, Research progress

中图分类号:

R151.2

刘丹邓建军张超张敬华杨海霞. 原花青素防治Ⅱ型糖尿病的研究进展[J]. 食品科学, 0, (): 0-0.

Dan LIU Jianjun Deng. Research advances of prevention and control of type II diabetes[J]. FOOD SCIENCE, 0, (): 0-0.

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