食品科学 ›› 2011, Vol. 32 ›› Issue (24): 158-162.doi: 10.7506/spkx1002-6630-201124033

• 工艺技术 • 上一篇    下一篇

响应曲面法建立超临界CO2萃取枇杷果仁油脂工艺模型及脂肪酸组成分析

杨震峰,李昂,陈伟,蔡艳,张惠恩   

  1. 浙江万里学院生物与环境学院
  • 出版日期:2011-12-25 发布日期:2011-12-29
  • 基金资助:
    浙江省自然科学基金项目(Y3090116);浙江省重中之重学科开放基金项目(KF2010002)

Optimization of Supercritical CO2 Extraction of Loquat Seed Oil by Response Surface Methodology and Analysis of Fatty Acid Profile

YANG Zhen-feng,LI Ang,CHEN Wei,CAI Yan,ZHANG Hui-en   

  1. (College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China)
  • Online:2011-12-25 Published:2011-12-29

摘要: 以“宁海白”枇杷果仁为原料,采用响应曲面分析法(response surface methodology,RSM)建立超临界CO2萃取枇杷果仁油脂的二次多项数学模型,验证了数学模型的有效性,并探讨了萃取压力、温度和时间对油脂产量的作用规律,并对枇杷果仁油脂脂肪酸组成进行GC-MS分析。根据该工艺模型进行了工艺参数的优选,以油脂产量为响应值,实验所得枇杷果仁油脂超临界CO2萃取优化工艺条件为:压力44.16MPa、温度62.02℃、时间21min。在这个条件下,使用偏差分析,发现实验值与预期相符,表明预测模型契合很好。利用GC-MS鉴定出11个脂肪酸组分,占总脂肪酸含量的94.37%,其中亚油酸(C18:2,45.91%)为枇杷果仁油脂中的主要脂肪酸,其他依次为棕榈酸(C16:0,26.01%),油酸(C18:1,6.19%),α-亚麻酸(C18:3, 5.01%),硬脂酸(C18:0,3.64%),和其他六种饱和脂肪酸(≈7.61%)。

关键词: 枇杷果仁, 超临界CO2萃取, 响应曲面法, 优化, 脂肪酸

Abstract: Response surface methodology (RSM) was applied to optimize the extraction of loquat seed oil with supercritical carbon dioxide. A quadratic polynomial mathematical model was set up and validated describing the effects of pressure, temperature and time on oil yield. The fatty acid profile of the oil was analyzed by GC-MS. The optimal extraction conditions were 44.16 MPa, 62.02 ℃ and 21 min. Under these conditions, the predicted and actual oil yields showed good consistency, suggesting that the model can fit the experimental data well. A total of 11 fatty acids were identified in the oil, with a relative content of 94.37% in total fatty acids. Linoleic acid (C18:2, 45.91%) was the most predominant fatty acid in the oil, followed by palmitic (C16:0, 26.01%), oleic (C18:1, 6.19%), linolenic (C18:3, 5.01%), stearic acid (C18:0, 3.64%) and other 6 fatty acids (total about 7.61%).

Key words: loquat seed, supercritical carbon dioxide, response surface methodology, optimization, fatty acid

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