食品科学 ›› 2018, Vol. 39 ›› Issue (17): 134-139.doi: 10.7506/spkx1002-6630-201817022

• 营养卫生 • 上一篇    下一篇

原花青素B2对D-半乳糖模型小鼠的代谢组学研究

肖 瀛,吴其国,尹志婷,周一鸣,周小理,胡中志   

  1. 上海应用技术大学香料香精技术与工程学院,上海 201418
  • 出版日期:2018-09-15 发布日期:2018-09-18
  • 基金资助:
    国家自然科学基金青年科学基金项目(31401504)

Metabonomics Study on Anti-aging Effect of Procyanidin B2 in D-Galactose-Induced Aging in Mice

XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli, HU Zhongzhi   

  1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
  • Online:2018-09-15 Published:2018-09-18

摘要: 为探究原花青素B2对D-半乳糖诱导的亚急性衰老模型小鼠的抗衰老作用及特征代谢产物的变化差异,将 C57BL/6小鼠随机分为3 组:对照组、模型组、原花青素B2组。采用旷场迷宫、Y型食物诱导型迷宫和Morris水迷 宫检测各组小鼠的学习记忆能力,并测定小鼠肝、脑、肾中丙二醛(malondialdehyde,MDA)含量、总抗氧化能 力(total antioxidant capacity,T-AOC)、超氧化物歧化酶(superoxide dismutase,SOD)活力、谷胱甘肽过氧化物 酶(glutathione peroxidase,GSH-Px)活力,通过液相色谱-质谱联用技术寻找各组间代谢产物的差异。结果显示: 原花青素B2能改善衰老小鼠的学习行为能力,在肝、脑、肾组织中,原花青素B2提高了T-AOC、SOD和GSH-Px活 力,而显著降低了MDA的含量(P<0.05)。小鼠血浆代谢组学数据显示泛酸、丙酮酸、亚油酸、α-酮戊二酸、马 尿酸等17 种标志性代谢产物含量发生变化,其抗衰老机制可能涉及糖代谢、脂类代谢等多条代谢通路。

关键词: 原花青素B2, 抗衰老, 抗氧化, 代谢组学

Abstract: In the present study, we investigated the anti-aging effect of procyanidin B2 in D-galactose-induced aging in mice and explored the changes of characteristic metabolites. Four week-old mice were used in this study and randomly divided into normal control group, D-galactose-induced aging group, and procyanidin B2 group. After six weeks of administration, learning and memory capacity in each group were tested by open field maze, Y-maize and Morris water maze and total antioxidant capacity (T-AOC), superoxide dismutase (SOD) activity, glutathione peroxidase (GSH-Px) activity and malondialdehyde (MDA) content in the brain, liver and kidney of mice were evaluated. The metabolites were analyzed by liquid chromatography quadrupole-time-of-flight mass spectrometry (LC-Q-TOF-MS). The results showed that procyanidin B2 improved learning capacity and it increased significantly T-AOC, SOD and GSH-Px activity, and decreased significantly the content of MDA in liver, brain and kidney tissues when compared with the aging model mice (P < 0.05). Moreover, procyanidin B2 changed the levels of 17 characteristic metabolites, including pantothenic acid, pyruvic acid, linoleic acid, and alpha ketoglutarate, as detected by LC-Q-TOF-MS combined with multivariate statistical analysis. These results indicated that procyanidin B2 was a potential nutrition supplement with anti-aging effect and its underlying mechanism may be associated with a series of metabolism pathways, such as glucose metabolism and lipid metabolism.

Key words: procyanidin B2, anti-aging, antioxidant, metabolomics

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