食品科学 ›› 2018, Vol. 39 ›› Issue (20): 132-139.doi: 10.7506/spkx1002-6630-201820020

• 生物工程 • 上一篇    下一篇

表达外源谷氨酸脱羧酶基因对重组乳酸乳球菌胁迫抗性的影响

陈琪1,2,张亚敏1,赵颖1,梅林1,傅瑞燕1   

  1. (1.安徽农业大学茶与食品科技学院,安徽?合肥 230036;2.茶树生物学与资源利用国家重点实验室,安徽?合肥 230036)
  • 出版日期:2018-10-25 发布日期:2018-10-24
  • 基金资助:
    国家自然科学基金青年科学基金项目(31500566);现代农业产业技术体系建设专项(CARS-19)

Effect of Overexpression of Glutamic Acid Decarboxylase (CsGAD) Gene from Camellia sinensis on Stress Tolerance in Lactococcus lactis

CHEN Qi1,2, ZHANG Yamin1, ZHAO Ying1, MEI Lin1, FU Ruiyan1   

  1. (1. College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; 2. State Key Laboratory of Tea Plant Biology and Utilization, Hefei 230036, China)
  • Online:2018-10-25 Published:2018-10-24

摘要: 通过在乳酸乳球菌(Lactobacillus lactis)NZ9000外源添加一定浓度的γ-氨基丁酸(gamma-aminobutyric acid,GABA)和表达可以合成GABA的谷氨酸脱羧酶(glutamic acid decarboxylase,GAD)两种方式,研究L. lactis NZ9000在酸胁迫和冷冻胁迫下的表现。结果表明:外源添加GABA的手段对于L. lactis NZ9000在酸胁迫和冷冻胁迫下的生长没有明显帮助。与之相反,通过逆转录-聚合酶链式反应克隆茶树中的CsGAD,构建pNZ8148-CsGAD表达载体,可获得高效表达GAD的基因工程重组菌L.?lactis?NZ9000/pNZ8148-CsGAD。经2?ng/mL乳酸链球菌素(Nisin)诱导8?h后,高效液相色谱检测表明重组菌合成GABA能力提高5?倍以上。生长曲线测定结果表明,正常培养条件下,重组菌到达对数生长平台期的时间较对照菌延长,到达稳定期的最大生物量(OD600?nm)提高至对照菌的1.5?倍;在pH?4.0的酸性培养条件下,对照菌基本不生长,而重组菌仍保持一定的生长力。低温胁迫实验结果表明,培养至稳定期后期的乳酸菌抗冻能力和存活率均要高于对数期中期和稳定期前期2?个培养阶段,且不同培养阶段中,重组菌的存活率均高于对照菌1~2?个数量级。综上所述,重组的L.?lactis?NZ9000/pNZ8148-CsGAD能够通过食品级异源表达CsGAD产生的GABA显著提高乳酸菌抗酸和抗冷冻胁迫的能力。本研究为探索研究乳酸菌抗胁迫机理、改良乳酸菌生长状态以利于其工业化用途的扩展提供了参考。

关键词: 乳酸乳球菌, 谷氨酸脱羧酶, γ-氨基丁酸, 冷冻胁迫, 酸胁迫

Abstract: In this study, we addressed the effects of exogenous addition of gamma-aminobutyric acid (GABA) and overexpression of glutamic acid decarboxylase (CsGAD) gene from Camellia sinensis on acid and cold stress tolerance in Lactobacillus lactis NZ9000. The results showed that exogenous addition of GABA had no significant beneficial effect on the biomass of L. lactis NZ9000 under both acid and cold stress. The CsGAD gene was obtained by reversed transcription PCR (RT-PCR) and cloned into the expression vector pNZ8148-CsGAD for efficient expression of GAD in L. lactis NZ9000/pNZ8148-CsGAD. The GABA synthesis ability of the recombinant strain was increased by over 5 times after 8 h of induction with nisin as determined by HPLC. Growth curves showed that under normal culture conditions, the recombinant strain reached the logarithmic phase of growth later than the control strain and the?maximum?yield of?biomass?at?the?stationary phase was 1.5 folds higher than that of the control strain. The control did not grow substantially at pH 4.0, while the recombinant strain remained viable. Under cold stress, the anti-freeze and survival ability of bacterial cells were higher in the late stationary growth phase than in the middle logarithmic phase and the early stationary phase. Moreover, the survival rate of the recombinant strain was 1 to 2 orders of magnitude higher than that of the control at each phase of growth. Taken collectively, the recombinant strain L. lactis NZ9000/pNZ8148-CsGAD had improved cold and acid stress tolerance due to GABA production from heterologous expression of CsGAD in it. The results of this study provide a basis for exploring the stress tolerance mechanism and improving the growth status of lactic acid bacteria for expanded industrial application.

Key words: Lactobacillus lactis, glutamic acid decarboxylase, gamma-aminobutyric acid, acidic stress, frozen stress

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