食品科学 ›› 0, Vol. ›› Issue (): 0-0.

• 基础研究 •    下一篇

DNJ对α-葡萄糖苷酶的抑制作用机制

郭时印   

  1. 湖南农业大学食品科技学院
  • 收稿日期:2018-08-09 修回日期:2019-01-21 出版日期:2019-03-15 发布日期:2019-04-02
  • 通讯作者: 郭时印 E-mail:gsy@hunau.net
  • 基金资助:
    湖南省教育厅科学研究项目

Study on the Interaction Between 1-Deoxynojirimycin and Alpha-Glucosidase by Spectroscopy

  • Received:2018-08-09 Revised:2019-01-21 Online:2019-03-15 Published:2019-04-02

摘要: 本研究运用紫外光谱分析法、荧光光谱分析法和圆二色谱法,研究桑叶提取物DNJ(1-Deoxynojirimycin)对α-葡萄糖苷酶的作用。结果发现:DNJ对α-葡萄糖苷酶的作用为竞争型抑制;DNJ与α-葡萄糖苷酶主要通过静电吸引力相互作用,形成基态复合物,并使α-葡萄糖苷酶的内源荧光猝灭,诱导酶构象发生改变,二级结构发生重排,活性口袋关闭,从而不利于底物结合到活性位点,推测其为DNJ抑制α-葡萄糖苷酶活性,从而降低血糖水平的可能机理。

关键词: 光谱法, DNJ, α-葡萄糖苷酶,降血糖机理

Abstract: we are applying the method of spectrumultraviolet fluorescence, CD to further explore the interaction of DNJ and alpha glycosidase enzymes, the concentration of the partial inhibition of DNJ and α-glucosidase reactions was 0.297 μg/mL. The linewey-burk double-inverse method come to a conclusion that inhibition type of DNJ to α-glucosidase is competitive inhibition. The reaction is static quenching with generating ground-state complexes, which make alpha glycosidase endogenous fluorescence quenched. The process is an entropy-driven endothermic reaction. The main driving factor of the reaction is hydrophobic force. In different temperature (273K,298K,310K), fluorescence quenching kinetic constant Ka is 1.48×104 L·mol-1, 1.29×104 L·mol-1, and 1.12×104 L·mol-1. DNJ make conformation of alpha glycosidase changed, whose secondary structure rearranged. The changed conformation induces the enzyme active pocket to close, and substrate is not good for binding to the active site, this is the mechanization that DNJ lower the activity of alpha glycosidase.

Key words: Spectroscopy, 1-Deoxynojirimycin, α-Glucosidase

中图分类号: