[1] SANCHEZGONZALEZ L, VARGAS M, GONZALEZMARTINEZ C, et al. Characterization of edible films based on hydroxypropylmethyl cellulose and tea tree essential oil.[J]. Food Hydrocolloids, 2009, 23(8):2102-2109.[2] CALLANDER J T, JAMES P J. Insecticidal and repellent effects of tea tree (Melaleuca alternifolia) oil against Lucilia cuprina.[J]. Veterinary Parasitology, 2012, 184(2-4):271.[3] TIGHE S, GAO Y Y, TSENG S C. Terpinen-4-ol is the Most Active Ingredient of Tea Tree Oil to Kill Demodex Mites[J]. Translational Vision Science & Technology, 2013, 2(7):2-11.[4] SHAO X, WANG H, XU F, et al. Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit[J]. Postharvest Biology & Technology, 2013, 77(3):94-101.[5] SHI C, ZHAO X, YAN H, et al. Effect of tea tree oil on Staphylococcus aureus, growth and enterotoxin production[J]. Food Control, 2016, 62:257-263.[6] SHAO X, CHENG S, WANG H, et al. Optimization of tea tree oil fumigation for keeping quality of harvested strawberry fruit[J]. Transactions of the Chinese Society of Agricultural Engineering, 2012, 28(19):279-286.[7] CHENG S, SHAO X, GUO A, et al. Effects of tea tree oil fumigation on disease and quality of postharvest strawberry fruits[J]. Transactions of the Chinese Society of Agricultural Engineering, 2011, 27(4):383-388.[8] SHI C, ZHAO X, YAN H, et al. Effect of tea tree oil on Staphylococcus aureus, growth and enterotoxin production[J]. Food Control, 2016, 62:257-263.[9] CHEN M, HU Y, ZHOU J, et al. Facile fabrication of tea tree oil-loaded antibacterial microcapsules by complex coacervation of sodium alginate/quaternary ammonium salt of chitosan[J]. Rsc Advances, 2016, 6(16):13032-13039.[10] HOMEYER D C, SANCHEZ C J, MENDE K, et al. In vitro activity of Melaleuca alternifolia (tea tree) oil on filamentous fungi and toxicity to human cells[J]. Medical Mycology, 2015, 53(3):285-94.[11] WANG L, JIANG Y L, ZHANG J R, et al. Structural and enzymatic characterization of the choline kinase LicA from Streptococcus pneumoniae.[J]. Plos One, 2015, 10(3):e0120467.[12] HASANZADEH M, SHAHIDI M, KAZEMIPOUR M. Application of EIS and EN techniques to investigate the self-healing ability of coatings based on microcapsules filled with linseed oil and CeO 2, nanoparticles[J]. Progress in Organic Coatings, 2015, 80:106-119. [13] O'BRIEN C M, CHAPMAN D, NEVILLE D P, et al. Effect of varying the microencapsulation process on the functionality of hydrogenated vegetable fat in shortdough biscuits [J]. Food Research International, 2003, 36(3):215-221. [14] SHRESTHA M, HO T M, BHANDARI B R. Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder.[J]. Food Chemistry, 2017, 221:1474-1483.[15] BURGAIN J, GAIANI C, LINDER M, et al. Encapsulation of probiotic living cells: From laboratory scale to industrial applications [J]. Journal of Food Engineering, 2011, 104(4):467-483. [16] MIYAGAWA A M, INUI T, NAKAJIMA K, et al. Thermal microcapsule transfer technology for full-color printing controlled by photo and thermal energies[J]. Proceedings of SPIE - The International Society for Optical Engineering, 1990, 1253. [17] LIU Z, TAKEUCHI M, NAKAJIMA M, et al. Three-dimensional Hepatic Lobule-like Tissue Constructs Using Cell-microcapsule Technology[J]. Acta Biomaterialia, 2016, 50:178.[18] HUO W, XIE G, ZHANG W, et al. Preparation of a novel chitosan-microcapsules/starch blend film and the study of its drug-release mechanism[J]. International Journal of Biological Macromolecules, 2016, 87:114-122. [19] MAZUMDER M A, BURKE N A, SHEN F, et al. Core-cross-linked alginate microcapsules for cell encapsulation [J]. Biomacromolecules, 2009, 10(6):1365. [20] MAISANABA S, PICHARDO S, JORDA B M, et al. Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging [J]. Food & Chemical Toxicology, 2014, 66(4):366-372. 11[21] Tanaka M, Kimura I, Saito N, et al. Preparation of Microcapsule Toner and Their Properties[J]. Annals of Global Analysis & Geometry, 2014, 41(1):25-45. [22] MASUDA Y, KUGIMIYA S, MURAI K, et al. Enhancement of activity and stability of the formaldehyde dehydrogenase by immobilizing onto phenyl-functionalized mesoporous silica[J]. Colloids & Surfaces B Biointerfaces, 2013, 101(1):26-33. [23] ESMAEILI A, ASGARI A. In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles [J]. Int J Biol Macromol, 2015, 81: 283-290.[24] MAISANABA S, PICHARDO S, JORDA B M, et al. Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging [J]. Food & Chemical Toxicology, 2014, 66(4):366-372. [25] WANG Y, LIU L, ZHOU J, et al. Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C[J]. Food & Bioprocess Technology, 2015, 8(4):907-915.[26] PILON L, SPRICIGO P C, MIRANDA M, et al. Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes[J]. International Journal of Food Science & Technology, 2015, 50(2):440-448.[27] Resurreccion F P, Tang J, Pedrow P, et al. Development of a computer simulation model for processing food in a microwave assisted thermal sterilization (MATS) system[J]. Journal of Food Engineering, 2013, 118(4):406-416. [28] Maresca D, Prisco A D, Storia A L, et al. Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation[J]. LWT - Food Science and Technology, 2016, 66:436-443.[29] Prisco A D, Maresca D, Ongeng D, et al. Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri, DSM 17938 to enhance its survival in foods and in gastrointestinal environment[J]. LWT - Food Science and Technology, 2015, 61(2):452-462. [30] Guenther S, Huwyler D, Richard S, et al. Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods[J]. Applied & Environmental Microbiology, 2009, 75(1):93-100. |