(1. National Research Center of Soybean Engineering and Technology, Harbin 150030, China;
2. College of Food Science, Northeast Agricultural University, Harbin 150030, China)
摘要: 本文综述大豆浓缩蛋白(soy protein concentrate,SPC)的研究现状,展望SPC改性后的应用前景。SPC的生产方法主要有传统的稀酸洗涤法、环保型醇提法和新工艺超滤膜法3种。SPC改性方法主要有热、微波、超声波、生物酶等8种方法来提高其功能特性和生物特性。改性后的功能性SPC可作为食品工业和饲料工业中最重要的营养物质,其应用前景十分广泛。
XUHui,ZHENGHuan-yu,ZHUXiu-qing,SUNShu-kun,JIANGLian-zhou,HUANGYan-ling,DONGYa-li. Modification and Application Potential of Soybean Protein Concentrate[J]. FOOD SCIENCE, 2012, 33(9): 331-334.