[1]BARNES J S, NGUYEN H P, SHEN S, et al. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry[J]. Journal of Chromatography A, 2009, 1216(23):4728-4735. DOI:10.1016/j.chroma.2009.04.032.[2]VISKELIS P, ANISIMOVIENE N, RUBINSKIENE M, et al. Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities[J]. Journal of Food Agriculture & Environment, 2010, 8(2):159-162.[3]王继萍, 柏广新, 李劲然, 等. 溶剂萃取法提取蓝莓中花色苷[J]. 分析化学, 2012, 40(12):1952-1953.[4]薛宏坤, 刘成海, 刘钗, 等. 响应面法和遗传算法-神经网络模型优化微波萃取蓝莓中花青素工艺[J]. 食品科学, 2018, 39(16):280-288. DOI:10.7506/spkx1002-6630-201816040. [5]李双石, 李浡, 张虎成, 等. 超声波提取条件对酿酒葡萄皮渣花色苷的影响[J]. 食品工业科技, 2013, 34(18):294-297.[6]田密霞, 李亚东, 胡文忠, 等. 响应面分析法优化超临界CO2萃取蓝莓花色苷工艺条件的研究[J]. 食品工业科技, 2016, 37(1):208-212.[7]LOTTFI L, KALBASI-ASHTARI A, HAMEDI M, et al. Effects of enzymatic extraction on anthocyanins yield of saffron tepals ( Crocos sativus ) along with its color properties and structural stability[J]. Journal of Food & Drug Analysis, 2015, 23(2):210-218. DOI:10.1016/j.jfda.2014.10.011.[8]XUE H, XU H, WANG X, et al. Effects of microwave power on extraction kinetic of anthocyanin from blueberry powder considering absorption of microwave energy[J]. Journal of Food Quality, 2018, 1-13. DOI:10.1155/2018/9680184.[9]ARYANTI N, WARDHANI D H, WASI A, et al. Extraction characteristics of anthocyanin from roselle (Hibiscus sabdariffa L.) calyces by ultrasound-assisted extraction[J]. Advanced Science Letters, 2017, 23(6):5626-5628. DOI:10.1166/asl.2017.8785.[10]刘延泽. 植物组织破碎提取法及闪式提取器的创制与实践[J]. 中国天然药物, 2007, 5(6):401-407.[11]于泽源, 赵剑辉, 李兴国, 等. 大孔树脂-中压柱层析联用分离纯化蓝莓花色苷[J]. 食品科学, 2018, 39(1):118-123. DOI:10.7506/spkx1002-6630-201801018.[12]刘燕琳, 刘海燕, 常金, 等. 桑黄多糖对肉瘤S180细胞体内外的抑瘤作用[J]. 中国药房, 2017, 28(22):3069-3072. DOI:10.6039/j.issn.1001-0408.2017.22.12.[13]马新博, 赵鸿鹰, 李媛媛, 等. 红花多糖对荷S180肉瘤小鼠血清IL-10和IL-12及TNF-α的影响[J]. 广东医学, 2013, 34(13):1984-1986. DOI:10.3969/j.issn.1001-9448.2013.13.014.[14]CHEN C, YOU L J, ABBASI A M, et al. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro[J]. Carbohydrate Polymers, 2015, 130:122-132. DOI:10.1016/j.carbpol.2015.05.003.[15]HE B, ZHANG L L, YUE X Y, et al. Optimization of ultrasound-assisted extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace[J]. Food Chemistry, 2016, 204:70-76. DOI:10.1016/j.foodchem.2016.02.094.[16]XU Y Y, QIU Y, REN H, et al. Optimization of ultrasound-assisted aqueous two-phase system extraction of polyphenolic compounds from Aronia melanocarpa pomace by response surface methodology[J]. Preparative Biochemistry, 2017, 47(3):312-321. DOI:10.1080/10826068.2016.1244684.[17]陈晓明, 李开绵, 台建祥, 等. 超声波辅助提取木薯皮活性物质工艺[J]. 农业工程学报, 2011, 27(S1):389-396.[18]高虹, 陈丽冰, 周康, 等. 超声-闪式联合提取香菇柄麦角甾醇及其抗肿瘤活性[J]. 中国食品学报, 2017, 17(9):66-73.[19]朱兴一, 林海敏, 陈秀, 等. 闪式提取油茶枯饼中茶皂素的工艺优化[J]. 农业工程学报, 2011, 27(S1):402-406.[20]BENDAHOU A, DUFRESNE A, KADDAMI H, et al. Isolation and structural characterization of hemicelluloses from palm of Phoenix dactylifera L.[J]. Carbohydrate Polymers, 2007, 68(3): 601-608. DOI:10.1016/j.carbpol.2006.10.016.[21]ZOU T B, WANG M, GAN R Y, et al. Optimization of ultrasound-assisted extraction of anthocyanins from mulberry using response surface methodology[J]. International Journal of Molecular Sciences, 2011, 12(5):3006-3017. DOI:10.3390/ijms12053006.[22]ZHENG X, XU X, LIU C, et al. Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions[J]. Separation and Purification Technology, 2013, 104:17-25. DOI:10.1016/j.seppur.2012.11.011.[23]Khazaei K M, Jafari S M, Ghorbani M, et al. Optimization of anthocyanin extraction from saffron petals with response surface methodology[J]. Food Analytical Methods, 2016, 9(7):1993-2001. DOI:10.1007/s12161-015-0375-4.[24]SHAHIDI F, AMBIGAIPALAN P. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects-A review[J]. Journal of Functional Foods, 2015, 18:820-897. DOI:10.1016/j.jff.2015.06.018.[25]WANG S, MECKLING K A, MARCONE M F, et al. Can phytochemical antioxidant rich foods act as anti-cancer agents[J]. Food Research International, 2011, 44(9):2545-2554. DOI:10.1016/j.foodres.2011.05.021.[26]URIAS-LUGO D A, HEREDIA J B, MUY-RANGEL M D, et al. Anthocyanins and phenolic acids of hybrid and native blue maize ( Zea mays L.) extracts and their antiproliferative activity in mammary (MCF7), liver (HepG2), colon (Caco2 and HT29) and prostate (PC3) cancer cells[J]. Plant Foods for Human Nutrition, 2015, 70(2):193-199. DOI:10.1007/s11130-015-0479-4.[27]YEH C T, YEN G C. Induction of apoptosis by the anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-Terminal kinase cascade in Hepatoma cells[J]. Journal of Agricultural and Food Chemistry, 2005, 53(5):1740-1749. DOI:10.1021/jf403506x.[28]孔琦, 朱家胜, 芮景. Th1/Th2偏移与肿瘤免疫研究进展[J]. 现代肿瘤医学, 2010, 18(8):1653-1655. DOI:10.3969/j.issn.1672-4992.2010.08.75. |