食品科学 ›› 2020, Vol. 41 ›› Issue (7): 234-244.doi: 10.7506/spkx1002-6630-20190324-300

• 专题论述 • 上一篇    下一篇

柑橘果皮角质层及其对采后贮藏保鲜影响的研究进展

杨绿竹,王馨雨,王蓉蓉,单杨,张群,丁胜华   

  1. (1.湖南大学研究生院隆平分院,湖南 长沙 410125;2.湖南省农业科学院农产品加工研究所,果蔬贮藏加工与质量安全湖南省重点实验室,湖南 长沙 410125;3.湖南农业大学食品科学技术学院,湖南 长沙 410128)
  • 出版日期:2020-04-15 发布日期:2020-04-20
  • 基金资助:
    国家自然科学基金青年科学基金项目(31501543);长沙市杰出创新青年培养计划项目(KQ1905025); 湖南省自然科学基金项目(2019JJ50256);湖南省农业科技创新项目(2019JG01;2019TD04)

Progress in the Knowledge of the Cuticle of Citrus Fruits and Its Effect on Postharvest Fruit Quality during Storage

YANG Lüzhu, WANG Xinyu, WANG Rongrong, SHAN Yang, ZHANG Qun, DING Shenghua   

  1. (1. Longping Branch, Graduate School, Hunan University, Changsha 410125, China; 2. Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural ProductProcessing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China; 3. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
  • Online:2020-04-15 Published:2020-04-20

摘要: 柑橘果实具有季节性且采后易被霉菌感染发生腐烂,对柑橘产业造成巨大的经济损失。在柑橘果皮表面覆着一层疏水性角质层,具有防止非气孔性水分散失、抵御病原菌入侵、控制气体交换等多种功能,对采后贮藏有重要作用。本文综述了角质层的组成、结构、生物合成及其在柑橘贮藏中的作用,以期为角质层的基础研究和柑橘的贮藏保鲜提供理论参考。

关键词: 柑橘, 角质层, 功能, 采后, 贮藏

Abstract: The seasonality of citrus fruits and their susceptibility to postharvest mold decay can cause huge economic losses to the citrus industry. The surface of citrus fruits is covered with a hydrophobic layer called the cuticle, which can prevent non-stomatal water loss, resist the invasion of pathogenic bacteria and control gas exchange, and plays an important role in postharvest storage. In this paper, the composition, structure and biosynthesis of the cuticle and its functions are reviewed, in order to provide a theoretical basis for basic research into the cuticle and the postharvest preservation of citrus fruits.

Key words: citrus fruits, cuticle, functions, postharvest, storage

中图分类号: