食品科学 ›› 2020, Vol. 41 ›› Issue (10): 152-158.doi: 10.7506/spkx1002-6630-20191031-349

• 生物工程 • 上一篇    下一篇

高吸附Pb2+的异常威客汉姆酵母QF-1-1吸附Pb2+特性及机理

李丽杰,贺银凤   

  1. (内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010018)
  • 出版日期:2020-05-25 发布日期:2020-05-15
  • 基金资助:
    内蒙古自治区自然科学基金项目(2017MS0324);内蒙古自治区科技成果转化项目(CGZH2018145)

Adsorption Characteristics and Mechanism of Pb2+ by Wickerhamomyces anomalus QF-1-1, with High Pb2+ Adsorption Capacity

LI Lijie, HE Yinfeng   

  1. (College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China)
  • Online:2020-05-25 Published:2020-05-15

摘要: 为开发新型重金属生物吸附剂,对一株高吸附Pb2+的异常威客汉姆酵母QF-1-1吸附Pb2+的特性和机理进行探讨。通过摇瓶法考察Pb2+溶液的初始pH值和质量浓度、菌体质量浓度、吸附时间对QF-1-1吸附Pb2+特性的影响。利用基团掩蔽实验、化学试剂处理实验、解吸附实验研究QF-1-1对Pb2+的吸附机理。结果表明,在Pb2+溶液初始pH 5.5、Pb2+溶液初始质量浓度100 mg/L、菌体质量浓度11 g/L、吸附时间140 min条件下,QF-1-1吸附效果较好,其中吸附量最大可达到7.29 mg/g,去除率达到97.89%。将QF-1-1羧基、氨基、磷酸基掩蔽处理后,其对Pb2+离子的去除率分别从92.61%下降到34.13%、38.69%和77.84%,各基团在吸附Pb2+过程中的贡献率分别是羧基>氨基>磷酸基。各种不同化学试剂处理后QF-1-1对Pb2+吸附能力表现不同,经酸处理后去除率降低,并且差异极显著(P<0.01)。QF-1-1吸附Pb2+具有可逆性,可被0.1 mol/L HCl、15 mmol/L HNO3、1.0 mmol/L EDTA溶液洗脱,4 次洗脱后胞内Pb2+占吸附总量小于4.1%,因此推测其吸附机制主要是表面吸附。

关键词: 异常威客汉姆酵母, 生物吸附, 铅离子

Abstract: To develop a new biosorbent for the removal of heavy metals, we studied the adsorption characteristics and mechanism of Pb2+ by Wickerhamomyces anomalus QF-1-1, with high Pb2+ adsorption capacity. The shaking flask method was used to investigate the effects of initial Pb2+ concentration, initial pH value, microbial cell concentration and adsorption time on Pb2+ adsorption by this strain. The adsorption mechanism was studied by group making, chemical treatment and desorption experiments. The results showed that the optimum conditions for obtaining maximum adsorption capacity of 7.29 mg/g and Pb2+ removal rate of 97.89% were found to be pH 5.5, initial Pb2+ concentration 100 mg/L, yeast cell concentration 11 g/L, and absorption time 140 min. After making the –COOH, –NH2 and –PO3 groups on the cell surface, the removal rate of Pb2+ by QF-1-1 decreased from 92.61% to 34.13%、38.69%、77.84%, respectively. Therefore, in terms of decreasing contribution to Pb2+ adsorption, the three groups could be ranked in the following order: –COOH > –NH2 > –PO3. Different chemical treatments had different effects on the Pb2+ adsorption capacity of QF-1-1, which significantly decreased after acid treatment (P < 0.01). The Pb2+ adsorption process was reversible and the adsorbed Pb2+ could be eluted by 0.1 mol/L HCl, 15 mmol/L HNO3, and 1.0 mmol/L ethylenediaminetetraacetic acid (EDTA). The remaining intracellular Pb2+ accounted for less than 4.1% of the total adsorption amount after 4 times elution. Surface adsorption might be the main factor for the removal of Pb2+ by QF-1-1.

Key words: Wickerhamomyces anomalus, biosorption, lead ions

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