食品科学 ›› 0, Vol. ›› Issue (): 0-0.
• 专题论述 • 下一篇
瓮茹茹1,卫鑫慧1,李浩正1,路福平2,3,李玉2
收稿日期:
2020-05-27
修回日期:
2021-07-29
出版日期:
2021-09-15
发布日期:
2021-09-24
通讯作者:
李玉
E-mail:liyu@tust.edu.cn
基金资助:
Ru-Ru WENG 2, 2, 2,2,
Received:
2020-05-27
Revised:
2021-07-29
Online:
2021-09-15
Published:
2021-09-24
摘要: 摘要:2′-岩藻糖乳糖(2'-fucosyllactose, 2′-FL)是母乳寡糖(human milk oligosaccharides, HMOs)中含量最高的寡糖(约占31%),在婴幼儿的生长发育中起重要作用。2019年底,2′-FL已经在欧盟获批作为新型食品投入市场,因此,如何高效、安全的生产2′-FL成为当下的研究热点。与其他方法相比,利用微生物细胞工厂进行2′-FL的合成,具有成本低、安全、快捷等特点,是实现大规模生产 2′-FL的可行方法。本文主要针对微生物合成2′-FL过程中关键酶的活性、产物的分泌和积累、底物和中间代谢产物的分解代谢、以及辅因子再生等方面进行简要综述,并对未来的发展趋势进行展望。
中图分类号:
瓮茹茹 卫鑫慧 李浩正 路福平 李玉. 2′-岩藻糖基乳糖的微生物合成研究进展[J]. 食品科学, 0, (): 0-0.
Ru-Ru WENG. Research progress in microbial synthesis of 2 '- fucosyllactose[J]. FOOD SCIENCE, 0, (): 0-0.
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