食品科学 ›› 2011, Vol. 32 ›› Issue (2 ): 93-97.doi: 10.7506/spkx1002-6630-201102022

• 工艺技术 • 上一篇    下一篇

响应曲面法优化碱性蛋白酶提取林蛙残体胶原蛋白

张根生,范爱月,韩 冰,黄巧莉,岳晓霞   

  1. 哈尔滨商业大学食品工程学院
  • 收稿日期:2010-05-17 出版日期:2011-01-25 发布日期:2011-01-10
  • 通讯作者: 张根生 E-mail:zhanggsh@163.com

Response Surface Optimization of Alkaline Protease Hydrolysis for Collagen Extraction from Rana amurensis Boulenger Residue after Oil Extraction

ZHANG Gen-sheng,FAN Ai-yue,HAN Bing,HUANG Qiao-li,YUE Xiao-xia   

  1. College of Food Engineering, Harbin University of Commerce, Harbin 150076, China
  • Received:2010-05-17 Online:2011-01-25 Published:2011-01-10
  • Contact: ZHANG Gen-sheng E-mail:zhanggsh@163.com

摘要:

以提取林蛙油后的剩余林蛙干残体为原料,通过碱性蛋白酶法提取胶原蛋白。以胶原蛋白提取率为指标,对影响胶原蛋白提取pH 值、加酶量、酶解温度和酶解时间4 因素进行研究,在单因素试验基础上,采用响应曲面分析法,得出最优酶提取工艺条件,并根据实际生产优化为:pH10、加酶量1.5%、酶解温度50℃、酶解时间2.5h,在此工艺条件下,林蛙残体胶原蛋白提取率为55.38%,胶原蛋白成品的纯度64.15%。

关键词: 碱性蛋白酶, 林蛙残体, 胶原蛋白, 响应曲面法

Abstract:

The residue of Rana amurensis Boulenger after oil extraction was hydrolyzed by alkaline protease to extract collagen into the supernatant. The effects of initial hydrolysis pH, enzyme loading, and hydrolysis temperature and time on collagen yield were investigated by single factor experiments and response surface methodology. The optimum values of the four conditions for improved collagen extraction were determined as follows: initial hydrolysis pH 10; enzyme loading 1.5%; hydrolysis temperature 50 ℃; and hydrolysis time 2.5 h. Under the optimized conditions, a collagen yield of 55.38% was attained, with a product purity of 64.15%.

Key words: alkaline protease, Rana amurensis Boulenger residue, collagen, response surface methodology

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