食品科学 ›› 2010, Vol. 31 ›› Issue (22): 36-40.doi: 10.7506/spkx1002-6630-201022008

• 工艺技术 • 上一篇    下一篇

白果蛋白质提取及SDS-PAGE分析

李莹莹1,吴彩娥1,*,杨剑婷2,贾韶千1,徐文斌1,彭方仁1   

  1. 1.南京林业大学森林资源与环境学院
    2.安徽科技学院食品药品学院
  • 收稿日期:2010-01-19 修回日期:2010-06-10 出版日期:2010-11-25 发布日期:2010-12-29
  • 通讯作者: 吴彩娥 E-mail:sxwucaie@163.com
  • 基金资助:

    教育部博士点基金项目(200802980004;20070298008);国家自然科学基金项目(30872055)

Extraction and SDS-PAGE Analysis of Proteins from Ginkgo biloba Seed

LI Ying-ying1,WU Cai-e1,*,YANG Jian-ting2,JIA Shao-qian1,XU Wen-bin1,PENG Fang-ren1   

  1. 1. College of Forest Resources and Environment, Nanjing Forestry University, Nanjing 210037, China ;
    2. College of Food and Drug, Anhui Science and Technology University, Fengyang 233100, China
  • Received:2010-01-19 Revised:2010-06-10 Online:2010-11-25 Published:2010-12-29
  • Contact: WU Cai-e E-mail:sxwucaie@163.com

摘要:

以白果为原料,采用不同的原料处理及蛋白质提取方法,运用单因素和正交设计的方法,以料液比、提取时间、提取液浓度、提取液pH 值为考察因素,研究白果蛋白质提取的最佳工艺条件,并对提取的白果蛋白进行SDS-PAGE 凝胶电泳分析。结果表明:经过冷冻干燥处理的白果采用Tris-HCl 提取法获得的白果蛋白含量较高;Tris-HCl 法提取白果蛋白的最佳工艺为pH8.5、0.15mol/L Tris-HCl 溶液、料液比1:20(g/mL)、提取时间4h,白果蛋白质的提取率达到75.01%。白果蛋白SDS-PAGE 分析表明,白果蛋白中约含13 条亚基,主要为21kD 和32kD 的两种亚基,白果蛋白的亚基主要集中在31~100kD,占亚基总数的77%。

关键词: 白果, 蛋白质, 提取, SDS-PAGE

Abstract:

A comparative investigation of the effects of material pretreatment ways and extraction solvents on protein extraction from Ginkgo biloba seeds was made, and based on the experimental results Tris-HCl as the optimal extraction solvent and lyophilization as the optimal material pretreatment way were selected for the subsequent investigations, including optimization of protein extraction from Ginkgo biloba seeds by single-factor and orthogonal array design methods and SDS-PAGE analysis of the proteins extracted from Ginkgo biloba seeds. The optimal conditions for extracting proteins from this material were determined to be: pH, 8.5; Tris-HCl concentration, 0.15 mol/L; material/liquid ratio, 1:20; and extraction duration, 4 h. A protein yield of 75.01% was obtained under the optimal extraction conditions. The SDS-PAGE analysis showed that the proteins from Ginkgo biloba seeds contained approximately 13 subunits (mainly 21 kD and 32 kD ones) and that majority of them had a molecular mass varying from 31 to 100 kD, with a relative content of 77%.

Key words: Ginkgo biloba seed, protein, extraction, SDS-PAGE

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