食品科学 ›› 2010, Vol. 31 ›› Issue (22): 516-520.doi: 10.7506/spkx1002-6630-201022117

• 技术应用 • 上一篇    下一篇

普洱茶三七含片的研制

张 慧,张云龙,田 洋,肖 蓉* ,李 栋,何梦恒   

  1. 云南农业大学食品科学技术学院
  • 收稿日期:2010-02-03 出版日期:2010-11-25 发布日期:2010-12-29
  • 通讯作者: 肖 蓉 E-mail:xiaorong91515@163.com
  • 基金资助:

    云南农业大学试验与发展基金项目

Development of Pu er Tea-Panax notoginseng Buccal Tablets

ZHANG Hui,ZHANG Yun-long,TIAN Yang,XIAO Rong*,LI Dong,HE Meng-heng   

  1. (College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China)
  • Received:2010-02-03 Online:2010-11-25 Published:2010-12-29
  • Contact: XIAO Rong E-mail:xiaorong91515@163.com

摘要:

以普洱茶为原料制备茶粉,用普洱茶茶粉、三七总皂苷、木糖醇作为主要原料,添加玉米淀粉和其他辅料,经喷雾、混合、制粒、干燥、压片、辐照灭菌等工序,利用正交试验筛选出制备普洱茶三七含片的最佳配方和工艺,并对其质量进行评价。结果表明:当以95% 乙醇作为润湿剂、普洱茶茶粉用量10%、填充剂(木糖醇:玉米淀粉:糊精:β- 环状糊精=4:2:1.5:0.6)用量86%、三七总皂苷用量1.2%、阿斯巴甜用量0.5%,制成的含片色香味俱佳,经检验各项卫生指标均符合国家相关标准。

关键词: 普洱茶, 三七总皂苷, 含片, 工艺

Abstract:

In this study, Pu er tea powder was prepared from Pu er tea. Pu er tea powder, Panax notoginseng saponin (PNS) and xylitol were used as the major raw materials with the addition of corn starch and other additives as supplementary materials to prepare Pu er tea-Panax notoginseng buccal tablet through a series of processing including spray drying, mixing, granulation, drying, tablet and irradiation sterilization. The optimal formula and processing parameters were explored by orthogonal experiments. Results showed that the optimal formula were 70% ethanol as wetting agent, 10% Pu er tea powder, 86% filling agents (xylitol: cornstarch: dextrin: β-cyclodextrin = 4: 2: 1.5: 0.6), 1.2% PNS and 0.5% aspartame. Under the optimal preparation processing conditions, prepared Pu er tea-Panax notoginseng buccal tablets with good flavor can meet national standards.

Key words: Pu er tea, PNS, tablet, processing

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