食品科学 ›› 2010, Vol. 31 ›› Issue (13): 78-81.doi: 10.7506/spkx1002-6630-201013019
• 基础研究 • 上一篇 下一篇
朱利兰
收稿日期:
出版日期:
发布日期:
通讯作者:
基金资助:
江苏省高校自然科学基金项目(05KJD150221)
ZHU Li-lan
Received:
Online:
Published:
Contact:
摘要:
以电性距离矢量(Mf)表征33种多酚类化合物的分子结构。利用最佳变量子集回归方法建立多酚类化合物的4种抗氧化活性与Mf的五元数学方程,均通过Fischer检验。结果表明,分子内仲碳、叔碳、羟基、醚氧键等基团对多酚类化合物的抗氧化活性具有很大影响。
关键词: 多酚类化合物, 电性距离矢量, 抗氧化活性, 定量构效关系
Abstract:
The molecular electronegativity-distance vector (Mf) was used to describe the molecular structures of 33 kinds of polyphenols in this study. The quantitative structure-activity relationships (QSAR) between 4 antioxidant effects, i.e., trolox equivalent antioxidant capacity, ferric reducing/antioxidant power (FRAP), HOCl scavenging capacity and hydroxyl free radical scavenging capacity and 5 Mf variables for polyphenols were established using a leaps-bounds regression (LBR). Fischer tests demonstrated that all of the established models exhibited better robustness. Therefore, the dominant factors affecting the above antioxidant effects of polyphenols are molecular structure, secondary carbon atom, tertiary carbon atom, hydroxyl group and ether oxygen bond.
Key words: polyphenols, molecular electronegativity-distance vector, antioxidant activity, quantitative structure-activity relationship
中图分类号:
TQ243.12 O6-051
朱利兰. 多酚类化合物抗氧化活性的电性距离矢量模型[J]. 食品科学, 2010, 31(13): 78-81.
ZHU Li-lan. Electronegativity Distance Vector Model for Antioxidant Activity of Polyphenols[J]. FOOD SCIENCE, 2010, 31(13): 78-81.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201013019
https://www.spkx.net.cn/CN/Y2010/V31/I13/78