食品科学 ›› 2010, Vol. 31 ›› Issue (13): 302-306.doi: 10.7506/spkx1002-6630-201013069

• 专题论述 • 上一篇    下一篇

动物食品中铅污染现状及饲料控制技术研究进展

王龙昌,王 恬,周岩民* ,   

  1. 南京农业大学动物科技学院
  • 收稿日期:2009-11-09 修回日期:2010-03-22 出版日期:2010-07-01 发布日期:2010-12-29
  • 通讯作者: 周岩民 E-mail:zhouym6308@163.com
  • 基金资助:

    “十一五”国家科技支撑计划项目(2006BAD14B03);江苏省苏北科技发展专项资金项目(BC2009427)

Research Progress of Lead Contamination in Animal Food and Corresponding Control Technology for Feed

WANG Long-chang,WANG Tian,ZHOU Yan-min*   

  1. College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
  • Received:2009-11-09 Revised:2010-03-22 Online:2010-07-01 Published:2010-12-29
  • Contact: ZHOU Yan-min* E-mail:zhouym6308@163.com

摘要:

环境中的铅可通过生物链污染饲料和动物性产品,带来食品安全风险。本文总结了铅的污染来源、铅在动物中的代谢及其影响因素,归纳了饲料及动物食品中铅的污染现状,重点叙述近年来铅的减量控制技术研究进展,并分析展望了今后的研究重点,以期为保障动物食品的质量安全提供参考。

关键词: 铅, 饲料调控, 动物产品, 污染, 减量控制

Abstract:

Lead is one of the most toxic substances to animals and human. Lead in environment could be accumulated in animal food through food chains such as feed or water, and result in problems of food safety. The sources of lead pollution, lead metabolism and factors in animals, and lead contamination in feed and animal products were reviewed in this paper. In addition, methods of feed control technologies to decrease lead content in animal products were also discussed. Moreover, future research directions were proposed.

Key words: lead, feed regulation, animal product, contamination, decrease lead

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