食品科学 ›› 2010, Vol. 31 ›› Issue (13): 331-336.doi: 10.7506/spkx1002-6630-201013075

• 专题论述 • 上一篇    下一篇

我国主要热带水果的干燥和贮藏保鲜技术研究进展

易 阳1,2,张名位1,*   

  1. 1.广东省农业科学院农业生物技术研究所
    2.华中农业大学食品科学技术学院
  • 收稿日期:2009-12-03 修回日期:2010-04-14 出版日期:2010-07-01 发布日期:2010-12-29
  • 通讯作者: 张名位 E-mail:mwzhh@163.net

Research Progress in Drying and Preservation Technology of Tropical Fruits in China

YI Yang1,2,ZHANG Ming-wei1,*   

  1. 1. Agricultural Bio-technology Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
    2. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
  • Received:2009-12-03 Revised:2010-04-14 Online:2010-07-01 Published:2010-12-29
  • Contact: ZHANG Ming-wei1,* E-mail:mwzhh@163.net

摘要:

目前我国热带水果产业还处于小规模、低层次的加工状态。干燥和贮藏保鲜是保障我国热带水果产业健康、稳定发展的重要技术。本文针对我国主要热带水果(香蕉、菠萝、荔枝、龙眼和芒果)干燥和贮藏保鲜环节的相关技术进行综述,包括组合干燥工艺、热处理、溶剂处理以及气调贮藏或包装,旨在为其采后贮藏保鲜和初加工提供参考。

关键词: 热带水果, 贮藏, 保鲜

Abstract:

Drying and preservation are important technologies to ensure healthy and stable developments of tropical fruit industries. In this paper, the drying and preservation technologies of major tropical fruits such as banana, pineapple, litchi, longan and mango in China have been reviewed, which will provide a theoretical basis for post-harvest preservation and pretreatments including drying process, heating treatment, solvent treatment, and modified atmosphere storage or packaging.

Key words: tropical fruit, storage, preservation

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