食品科学 ›› 2010, Vol. 31 ›› Issue (11): 320-324.doi: 10.7506/spkx1002-6630-201011070

• 专题论述 • 上一篇    下一篇

γ射线对赭曲霉毒素A 的辐照降解与产物分析

迟 蕾,哈益明*,王 锋   

  1. 中国农业科学院农产品加工研究所
  • 收稿日期:2009-10-19 出版日期:2010-06-01 发布日期:2010-12-29
  • 通讯作者: 哈益明 E-mail:hayiming@sina.com
  • 基金资助:

    农业部核技术公益项目(200803034)

Degradation and Product Analysis of Ochratoxin A Induced by γ -Irradiation

CHI Lei,HA Yi-ming*,WANG Feng   

  1. Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193,China
  • Received:2009-10-19 Online:2010-06-01 Published:2010-12-29
  • Contact: HA Yi-ming E-mail:hayiming@sina.com

摘要:

介绍了赭曲霉毒素A 的毒性及其在我国农产品中的污染状况,在分析辐照降解技术优点的基础上,与赭曲霉毒素的传统降解方法进行了比较;结合国内外各类真菌毒素辐照降解的研究进展,针对γ射线对赭曲霉毒素A的辐射降解研究和产物分析方法进行综述。

关键词: γ射线, 降解, 赭曲霉毒素A, 产物分析

Abstract:

In this paper, the toxicity of ochratoxin A and its pollution in agricultural products in China are introduced. The advantage of γ -irradiation-induced degradation for ochratoxin A is analyzed through the comparison with various traditional degradation methods. In addition, according to current research progress inγ-irradiation degradation for different kinds of mycotoxin, γ-irradiation degradation methods for ochratoxin A and corresponding product analysis are comprehensively reviewed.

Key words: &gamma, -irradiation, degradation, ochratoxin A, product analysis

中图分类号: