食品科学 ›› 2010, Vol. 31 ›› Issue (9): 313-317.doi: 10.7506/spkx1002-6630-201009070

• 专题论述 • 上一篇    下一篇

硫甙葡萄糖苷降解研究进展

李 晨,薛 峰,缪文华,潘思轶*   

  1. 华中农业大学食品科学技术学院
  • 收稿日期:2009-10-28 修回日期:2010-01-29 出版日期:2010-05-01 发布日期:2010-12-29
  • 通讯作者: 潘思轶 E-mail:pansiyi@mail.hzau.edu.cn

Research Progress in the Degradation of Glucosinolates

LI Chen,XUE Feng,MIAO Wen-hua,PAN Si-yi*   

  1. (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
  • Received:2009-10-28 Revised:2010-01-29 Online:2010-05-01 Published:2010-12-29
  • Contact: PAN Si-yi* E-mail:pansiyi@mail.hzau.edu.cn

摘要:

通过硫苷生物合成、降解途径、降解产物分析方法和降解产物功能作用对十字花科植物中次级代谢产物硫甙葡萄糖苷降解情况进行综述。硫苷生物合成以氨基酸为底物经过3 个步骤完成;硫苷降解存在酶降解、热降解、化学降解;硫苷降解产物分析方法主要采用化学分析和色谱分析;硫苷降解产物既有抗癌的积极作用又有抗营养化的消极作用。

关键词: 硫苷, 降解途径, 分析方法, 功能作用

Abstract:

Biosynthesis, degradation pathways, degradation product analysis, degradation product functions of glucosinolates play important roles in the secondary metabolites in Cruciferae plants, which has been reviewed in this paper. The biosynthesis of glucosinolates was completed using amino acids as the substrates through three steps. The degradation pathways of glucosinolates were classified as enzymatic degradation, thermal degradation and chemical degradation. Chemical and chromatographic analyses were the major strategies for the analysis of glucosinolate degradation products. The degradation products of glucosinolates exhibited a positive role in anti-cancer as well as a negative role in anti-nutrient.

Key words: glucosinolates, degradation pathway, degradation product analysis, degradation product function

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