@article{许玲玲1:248, author = {[许玲玲1, 杨晓东1, *, 韩 铮2, 吴永江2, 章庆辉3]}, title = {东魁杨梅树叶和果实精油成分的比较与分析}, publisher = {食品科学}, year = {2009}, journal = {食品科学}, volume = {30}, number = {10}, eid = {248}, pages = {248-251}, keywords = {

杨梅树叶;杨梅果实;精油;气相色谱-质谱联用;香气物质

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-200910059 }