@article{韩枫:96, author = {[韩枫, 李稳宏, 李冬, 唐璇, 崔易, 陈练洪]}, title = {响应面法优化超声波提取薯蓣皂素工艺研究}, publisher = {食品科学}, year = {2007}, journal = {食品科学}, volume = {28}, number = {7}, eid = {96}, pages = {96-100}, keywords = {

黄姜; 磨浆; 超声提取; 薯蓣皂甙元; 响应面法;

}, url = https://www.spkx.net.cn/CN/abstract/article_14815.shtml }