@article{李兰会:107, author = {[李兰会, 张志胜, 李艳琴, 孙丰梅, 王稳航, 刘安军]}, title = {超声波在羊肉嫩化中的应用研究}, publisher = {食品科学}, year = {2005}, journal = {食品科学}, volume = {26}, number = {4}, eid = {107}, pages = {107-111}, keywords = {

超声波;MFI;可溶性蛋白浓度;剪切力;嫩度;

}, url = https://www.spkx.net.cn/CN/abstract/article_15870.shtml }