@article{肖志剑:67, author = {[肖志剑, 崔建云, 鲁红军, 王宇]}, title = {胆固醇-β-环糊精包合物释放胆固醇最佳工艺条件的研究}, publisher = {食品科学}, year = {2002}, journal = {食品科学}, volume = {23}, number = {12}, eid = {67}, pages = {67-70}, keywords = {

蛋黄;胆固醇;胆固醇-β-环糊精包合物;释放;

}, url = https://www.spkx.net.cn/CN/abstract/article_20811.shtml }