@article{孙京新:27, author = {[孙京新, 周光宏, 徐幸莲, 叶伟华]}, title = {猪肉中氧合肌红蛋白分离、纯化及其氧化特性研究}, publisher = {食品科学}, year = {2002}, journal = {食品科学}, volume = {23}, number = {12}, eid = {27}, pages = {27-31}, keywords = {

猪肉;氧合肌红蛋白;纯化;外界因子;氧化特性;

}, url = https://www.spkx.net.cn/CN/abstract/article_20829.shtml }