@article{胡尚勤:31, author = {[胡尚勤]}, title = {酶制粉末蛋白食品及其影响因素的研究}, publisher = {食品科学}, year = {1994}, journal = {食品科学}, volume = {15}, number = {9}, eid = {31}, pages = {31-33}, keywords = {
豆渣; 粉末蛋白食品; 酶; 发酵;
}, url = https://www.spkx.net.cn/CN/abstract/article_23861.shtml }