@article{郭卫强:9, author = {[郭卫强]}, title = {黄原胶在食品饮料中的应用}, publisher = {食品科学}, year = {1989}, journal = {食品科学}, volume = {10}, number = {9}, eid = {9}, pages = {9-11}, keywords = {
黄原胶; 椰奶; 食品饮料; 杏仁露; 黄单胞菌; 甜果冻; 椰子奶; 稳定剂; 凝胶; 汉生胶;
}, url = https://www.spkx.net.cn/CN/abstract/article_25020.shtml }