@article{陈宝妹:49, author = {[陈宝妹]}, title = {鱼肉、畜肉的发色方法}, publisher = {食品科学}, year = {1989}, journal = {食品科学}, volume = {10}, number = {9}, eid = {49}, pages = {49-50}, keywords = {
畜肉; 发色; 酸菜; 蛋黄粉; 加工品; 抗坏血酸; 色调; 山梨糖醇; 肉重; 亚硝酸盐;
}, url = https://www.spkx.net.cn/CN/abstract/article_25081.shtml }