@article{李朝林:25, author = {[李朝林]}, title = {樱桃罐头染色工艺探讨}, publisher = {食品科学}, year = {1989}, journal = {食品科学}, volume = {10}, number = {7}, eid = {25}, pages = {25-28}, keywords = {
樱桃罐头; 染工; 预煮水; 染色工艺; 成熟度; 餐点; 花青; 胭脂红; 果实; 染色不均匀;
}, url = https://www.spkx.net.cn/CN/abstract/article_24976.shtml }