@article{陈卫平:15, author = {[陈卫平, 朱克美, 夏云梯]}, title = {酒酿罐头生产工艺的研究}, publisher = {食品科学}, year = {1987}, journal = {食品科学}, volume = {8}, number = {1}, eid = {15}, pages = {15-17}, keywords = {

罐头生产工艺; 糖化发酵; 汤料; 酒度; 纯种根霉; 酒醒; 酒脚; 罐藏食品; 食品发酵; 甜酒;

}, url = https://www.spkx.net.cn/CN/abstract/article_25165.shtml }