@article{尹卓宾:45, author = {[尹卓宾]}, title = {磷酸盐在焙烤食品中的作用}, publisher = {食品科学}, year = {1986}, journal = {食品科学}, volume = {7}, number = {9}, eid = {45}, pages = {45-48}, keywords = {
磷酸盐; 膨松剂; 焙烤食品; 醒发; 自发面粉; 发酵粉; 面团调制; 反应速度; 发泡点; 磷酸钙;
}, url = https://www.spkx.net.cn/CN/abstract/article_25911.shtml }