@article{潘慧生:9, author = {[潘慧生]}, title = {香蕉的人工干制}, publisher = {食品科学}, year = {1984}, journal = {食品科学}, volume = {5}, number = {8}, eid = {9}, pages = {9-11}, keywords = {
香蕉干; 人工干制; 熏硫; 硫黄; 干制品; 干制工艺; 原料; 香蕉果肉; 食用成熟; 南方水果;
}, url = https://www.spkx.net.cn/CN/abstract/article_26597.shtml }