@article{江津津:310, author = {[江津津, 曾庆孝, 黎海彬, 李崇高]}, title = {潮汕鱼酱油营养成分分析与品质评价}, publisher = {食品科学}, year = {2012}, journal = {食品科学}, volume = {33}, number = {23}, eid = {310}, pages = {310-313}, keywords = {

鱼酱油;营养成分;品质评价;挥发性盐基氮与三甲胺氮比值;抗氧化

}, url = https://www.spkx.net.cn/CN/abstract/article_29090.shtml }