@article{刘永峰:155, author = {[刘永峰, 李景景, 吴晓霞]}, title = {食盐腌制对秦川牛普通牛肉脂肪酸组成的影响}, publisher = {食品科学}, year = {2012}, journal = {食品科学}, volume = {33}, number = {15}, eid = {155}, pages = {155-160}, keywords = {

秦川牛;肋条肉;腌制;脂肪酸

}, url = https://www.spkx.net.cn/CN/abstract/article_29202.shtml }