@article{刘昌华:250, author = {[刘昌华, 王 艳, 章建浩*, 张迎阳]}, title = {固相微萃取-气质联用法测定鲈鱼风干成熟工艺过程中的挥发性化合物变化}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {10}, eid = {250}, pages = {250-254}, keywords = {

鲈鱼;风干成熟;固相微萃取-气质;挥发性化合物;风味

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201310055 }