@article{段昌圣:62, author = {[段昌圣, 赵双娟, 黄 文, 王 益*]}, title = {三聚磷酸盐对鸭肉品质的影响}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {7}, eid = {62}, pages = {62-66}, keywords = {三聚磷酸钠;鸭肉;色泽;持水性;质构参数}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201307014 }