@article{马 杰1:316, author = {[马 杰1, 2, 胡文忠2, *, 毕 阳1, 姜爱丽2]}, title = {鲜切果蔬活性氧产生和抗氧化体系代谢的研究进展}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {7}, eid = {316}, pages = {316-320}, keywords = {果蔬;活性氧;抗氧化酶;抗氧化剂;鲜切}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201307067 }