@article{熊运海:288, author = {[熊运海, 彭小平]}, title = {不同产地生姜挥发油共有成分的气-质联用及化学计量学分析}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {16}, eid = {288}, pages = {288-292}, keywords = {

生姜;挥发油;气相色谱-质谱法;化学计量学解析法

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201316059 }