@article{田锐花:126, author = {[田锐花, 卢桂松, 彭增起*, 靳红果]}, title = {三聚磷酸钠水解对肌动球蛋白解离和凝胶特性的影响}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {15}, eid = {126}, pages = {126-130}, keywords = {

三聚磷酸钠;肌动球蛋白;解离;凝胶特性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201315026 }