@article{杨 清1:146, author = {[杨 清1, 蒋 丹1, 刘庆玲1, 董燕灵1, 杜 晓1, 2, *]}, title = {四川直条形乌龙茶加工过程中品质成分变化}, publisher = {食品科学}, year = {2014}, journal = {食品科学}, volume = {35}, number = {6}, eid = {146}, pages = {146-151}, keywords = {

四川直条形乌龙茶;加工过程;成分变化

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201406031 }