@article{史智佳:175, author = {[史智佳, 臧明伍, 吕 玉, 乔晓玲]}, title = {近红外光谱快速测定乳化香肠的化学成分}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {18}, eid = {175}, pages = {175-179}, keywords = {

乳化香肠;近红外光谱;快速检测;定量模型

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201318035 }