@article{李新光:337, author = {[李新光, 王 璐, 赵 峰, 马丽萍, 孙 永, 周德庆]}, title = {DNA条形码技术在鱼肉及其制品鉴别中的应用}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {18}, eid = {337}, pages = {337-342}, keywords = {

DNA条形码;物种鉴别;冻鳕鱼片;烤鱼片

}, url = https://www.spkx.net.cn/CN/abstract/article_31998.shtml }