@article{张艳贞:96, author = {[张艳贞, 高 燕, 张 静, 陈 文*]}, title = {5品种小麦胚芽胚乳蛋白质、赖氨酸和谷胱甘肽的比较研究}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {21}, eid = {96}, pages = {96-102}, keywords = {

小麦胚芽;胚乳;蛋白质;赖氨酸;谷胱甘肽

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201321020 }