@article{李 纯:165, author = {[李 纯, 周文倩, 胡 瑞, 赵志峰, 卢晓黎*]}, title = {葛根全粉浆的流变特性}, publisher = {食品科学}, year = {2013}, journal = {食品科学}, volume = {34}, number = {23}, eid = {165}, pages = {165-169}, keywords = {

葛根全粉;流变特性;触变性;表观黏度;假塑型流体体

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201323035 }