@article{陈慧婵1:219, author = {[陈慧婵1, 裴 斐1, 杨文建2, 辛志宏1, 赵立艳1, 安辛欣1, 杨方美1, 胡秋辉1, *]}, title = {金针菇、香菇和蛹虫草对小鼠体内抗氧化酶活性的影响}, publisher = {食品科学}, year = {2014}, journal = {食品科学}, volume = {35}, number = {1}, eid = {219}, pages = {219-223}, keywords = {

金针菇;香菇;蛹虫草;小鼠;抗氧化酶活性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201401043 }