@article{范三红:124, author = {[范三红, 王相帅, 冯雨薇, 马俪珍]}, title = {鱼骨泥对鱼肉蛋黄酱罐头品质的影响}, publisher = {食品科学}, year = {2014}, journal = {食品科学}, volume = {35}, number = {5}, eid = {124}, pages = {124-128}, keywords = {

鱼骨泥;蛋黄鱼肉酱罐头;感官品质;质构

}, url = https://www.spkx.net.cn/CN/abstract/article_33143.shtml }