@article{李立杰:62, author = {[李立杰, 柴春祥*, 鲁晓翔]}, title = {南美白对虾虾肉流变学模型的建立}, publisher = {食品科学}, year = {2014}, journal = {食品科学}, volume = {35}, number = {11}, eid = {62}, pages = {62-65}, keywords = {

南美白对虾;流变;应力松弛;Burgers 模型;黏弹性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201411013 }