@article{易翠平:272, author = {[易翠平, 钟春梅]}, title = {鳡鱼调和油的配制及烹饪应用效果}, publisher = {食品科学}, year = {2014}, journal = {食品科学}, volume = {35}, number = {18}, eid = {272}, pages = {272-276}, keywords = {

鳡鱼油;调和油;脂肪酸;应用效果

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201418052 }