@article{王 伟:250, author = {[王 伟, 刘俊荣*, 马永生, 吴 忠, 田元勇]}, title = {等电点沉淀法鱼分离蛋白结构与功能变化研究进展}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {1}, eid = {250}, pages = {250-255}, keywords = {

蛋白分离;食品蛋白配料;功能;鱼蛋白

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201501048 }